Peach Crisp Recipe
This Peach Crisp combines fresh, juicy peaches with a buttery, cinnamon-spiced oat topping for a delightful summer dessert. Enjoy the sweet and crunchy goodness!
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Calories: 238kcal
Servings: 8
Equipment
- 8x8-inch baking dish
- Pastry cutter
- Oven
Ingredients
- 4 cups sliced fresh peaches
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup rolled oats
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange 4 cups of sliced fresh peaches evenly in an 8x8-inch baking dish.
- In a bowl, mix ½ cup all-purpose flour, ½ cup brown sugar, ½ cup cold butter, 1 teaspoon ground cinnamon, and ¼ teaspoon salt with a pastry cutter until crumbly.
- Fold 1 cup rolled oats into the flour mixture.
- Sprinkle the mixture evenly over the peaches and press down lightly.
- Bake in the preheated oven for about 30 minutes, until crispy and golden brown on top.
- Description
- This Peach Crisp combines fresh, juicy peaches with a buttery, cinnamon-spiced oat topping for a delightful summer dessert. Enjoy the sweet and crunchy goodness!
Nutrition
Calories: 238kcal | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Potassium: 89mg | Fiber: 1g | Sugar: 17g | Vitamin C: 27mg | Calcium: 32mg | Iron: 1mg