Peach Crumble
This peach crumble features fresh, ripe peaches topped with a buttery, oat-based crumble that bakes into a golden, slightly crispy topping. The bubbling fruit underneath creates a luscious, soft texture, making it a warm and comforting dessert perfect for summer evenings. Its rustic appearance and fragrant aroma make it as inviting as it is simple to prepare.
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Calories: 280kcal
Servings: 4
Equipment
- 9-inch baking dish
- Peeler
- Measuring Spoons and Cups
- Pastry Cutter or Fork
Ingredients
- 4 ripe peaches firm and fragrant, washed
- 1/4 cup sugar white or a mix of white and brown
- 1 tablespoon lemon juice freshly squeezed
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup cold butter cut into small cubes
- 1 pinch ground cinnamon
- a pinch nutmeg optional
Instructions
- Preheat your oven to 190°C (375°F) and lightly grease your 9-inch baking dish. Peel the peaches if desired, then slice them into 1/4-inch thick pieces. Toss the peach slices with lemon juice, 1/4 cup sugar, and a pinch of cinnamon, then set aside to let the flavors meld.
- In a mixing bowl, combine the flour, oats, brown sugar, and a pinch of salt. Mix them together until evenly distributed, creating the base for your crumble topping.
- Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs, with some pea-sized bits remaining. This is what gives the topping its flaky texture.
- Spread the sliced peaches evenly in the prepared dish. Sprinkle the crumble mixture over the top, pressing down gently to help it stick together a bit and cover the fruit completely.
- Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and bubbling at the edges. You’ll notice a warm, fragrant aroma filling your kitchen as it bakes.
- Remove the crumble from the oven and let it rest for about 10 minutes. This allows the juices to thicken slightly, making it easier to serve without spilling.
- Serve the warm peach crumble with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Enjoy the comforting, summery flavors in every spoonful.
Notes
Feel free to experiment with adding chopped nuts or a dash of cardamom for extra flavor. If peaches are too soft or ripe, reduce the sugar slightly to balance the sweetness. For a dairy-free version, substitute coconut oil for butter in the topping.
Nutrition
Calories: 280kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 220mg | Sugar: 25g | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg