Peach Slushie

This refreshing peach slushie is made by blending ripe peaches with lemon juice, honey, and ice until smooth and frosty. The final texture is velvety and icy, with a vibrant, summery color that’s perfect for hot days and casual sips. It captures the sweet, tangy essence of fresh peaches in a cool, easy-to-make treat.

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Course: Main Course

Cuisine: American

Prep Time: 10

Total Time: 10

Calories: 100kcal

Author: James Taylor

Servings:

Equipment

▢
Blender
▢
Measuring Spoons

Ingredients

▢ 3 pieces ripe peaches pitted and peeled
▢ 1-2 tablespoons honey preferably raw and floral
▢ 1/2 lemon lemon juice freshly squeezed from half a lemon
▢ 1 cup ice crushed or whole cubes
▢ optional fresh mint for garnish or flavor boost

Instructions

Peel and pit the peaches, then cut them into small chunks that will blend easily.
Drop the peach pieces into your blender, then add the honey and squeeze in the lemon juice.
Pour in about a cup of ice—start with less if you prefer a thinner slush, more for a thicker, more frozen texture.
Blend everything on high for 30-40 seconds until the mixture is velvety, frosty, and vibrant in color.
Check the consistency; if it’s too thick, add a splash of cold water or juice and pulse again. If it’s too thin, add more ice and blend until smooth.
Taste and adjust the flavor—add more lemon for brightness or honey for sweetness—and blend briefly to incorporate.
Pour the slushie into chilled glasses, garnish with a sprig of mint or a peach slice if desired, and serve immediately to enjoy its icy freshness.

Notes

Serve immediately for the best icy texture. If needed, re-blend briefly to refresh the slushie after a short freeze or if it melts.

Nutrition