Pecan Pie
A classic pecan pie featuring a rich, gooey filling surrounded by crunchy, buttery pecans in a flaky crust.
Print
Pin
Calories: 450kcal
Cost: Moderate
Servings: 8 pieces
Equipment
- Pie Dish
- Oven
Ingredients
- 1 cup Corn syrup Light or dark corn syrup can be used
- 1 cup Brown sugar Packed
- 3 large Eggs Beaten
- 1 teaspoon Vanilla extract
- 2 cups Pecans Chopped or halved
- 1 pie crust Store-bought or homemade Thawed if frozen
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the corn syrup, brown sugar, beaten eggs, vanilla extract, and salt in a mixing bowl until well combined.1 cup Corn syrup, 1 cup Brown sugar, 3 large Eggs, 1 teaspoon Vanilla extract, 1/4 teaspoon Salt
- Stir in the pecans until they are evenly distributed throughout the filling.2 cups Pecans
- Pour the pecan filling into the prepared pie crust, smoothing the top with a spatula.1 pie crust Store-bought or homemade
- Bake the pie in the preheated oven for 50 minutes, or until the filling is set and the top is golden brown.
- Let the pie cool for at least 2 hours before slicing to allow the filling to firm up.
- Slice and serve the pecan pie, optionally with whipped cream or vanilla ice cream.
Notes
Store leftovers in the refrigerator for up to 4 days.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 3g | Fat: 24g | Saturated Fat: 5g | Sodium: 210mg | Potassium: 220mg | Sugar: 36g | Calcium: 40mg | Iron: 1.2mg