Pecan Pie
A classic pecan pie featuring a rich, caramel-like filling and a golden, flaky crust, packed with toasted pecans for a sweet, nutty flavor.
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Calories: 450kcal
Cost: medium
Servings: 8 slices
Equipment
- Pie Dish
- Oven
Ingredients
- 1 pie crust pie crust store-bought or homemade
- 1 cup light corn syrup for sweetness
- 1 cup brown sugar adds caramel flavor
- 3 large eggs binds the filling
- 1/4 cup butter melted, for richness
- 1 teaspoon vanilla extract for flavor
- 2 cups pecans chopped, main ingredient
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust into the pie dish and crimp the edges for decoration.
- In a mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla until well combined.
- Fold in the chopped pecans until they are evenly distributed.
- Pour the pecan mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 50 minutes or until the filling is set and the top is golden brown.
- Allow the pie to cool for at least 2 hours before slicing and serving.
Notes
Serve with whipped cream for a special touch.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 140mg | Sugar: 36g | Calcium: 40mg | Iron: 1.2mg