Peppermint Bark
Peppermint bark is a festive and elegant treat made by layering smooth melted chocolates with crushed peppermint candies. Its glossy surface, crisp texture, and refreshing peppermint flavor make it a perennial favorite during the holiday season. The process involves melting, layering, and chilling to achieve a satisfyingly crisp snap and beautiful contrast.
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Calories: 150kcal
Servings: 8
Equipment
- Heatproof bowl
- Spatula
- Baking sheet with parchment
- Knife or breaker
Ingredients
- 8 oz dark chocolate high-quality for best flavor
- 4 oz white chocolate for contrast and brightness
- 1 cup crushed peppermint candies store-bought or homemade
- 1 tablespoon vegetable oil helps melt chocolate smoothly
- pinch sea salt optional, enhances chocolate flavor
- none parchment paper for lining the baking sheet
Instructions
- Line a baking sheet with parchment paper, smoothing it flat and ensuring the edges are secure.
- Place the dark chocolate in a heatproof bowl and melt it gently over simmering water or in short bursts in the microwave, stirring until smooth and glossy. You'll notice a rich, velvety texture forming.
- Pour the melted dark chocolate onto the prepared parchment-lined sheet and spread evenly with a spatula, creating a smooth, glossy layer about 1/4 inch thick.
- Pop the sheet into the freezer for about 10-15 minutes until the dark chocolate is just set but still slightly soft to the touch.
- Meanwhile, melt the white chocolate in a similar manner, stirring until smooth and shiny, and add a tablespoon of vegetable oil to keep it silky.
- Pour the white chocolate over the semi-set dark chocolate layer, then use a spatula to swirl or spread it out evenly for a layered effect.
- Sprinkle the crushed peppermint candies generously over the warm white chocolate, pressing lightly to embed the candies into the surface.
- Return the baking sheet to the freezer and chill for at least 30 minutes until the entire layer is firm and solid.
- Once fully set, remove from the freezer and break the peppermint bark into shards using a knife or your hands, creating uneven but charming pieces.
- Enjoy the crisp, glossy shards with a satisfying snap, revealing the contrasting layers and peppermint crunch in every bite.
Notes
Ensure each layer is properly chilled before adding the next to achieve clean separation and a crisp snap. Use a sharp knife for breaking into shards for a neat presentation.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 5mg | Potassium: 40mg | Sugar: 15g | Calcium: 20mg | Iron: 1mg