Go Back Email Link
–+ servings
Pici Pasta Recipe "With Roasted Tomato Sauce & Andouille"

Pici Pasta recipe

This Pici Pasta recipe features homemade noodles tossed in buttery goodness, topped with roasted tomato sauce and spicy andouille sausage. Finished with creamy ricotta cheese, it’s a simple yet delicious meal. Perfect for a comforting dinner with rich, flavorful ingredients!
Hit the Rating button
Print Pin
Course: Main Course
Cuisine: Italian
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Calories: 1300kcal
Author: Austin Carter
Servings: 4 people

Equipment

  • Measuring Cup
  • Fork
  • Spray bottle with water
  • Plastic Wrap
  • Baking sheets
  • Small roasting pan
  • Sauté Pan
  • Pot for boiling water
  • Skillet

Ingredients

  • 180 grams of semolina flour
  • 180 grams 00 flour
  • 178 grams warm water 3/4 cup water
  • 1 tablespoon kosher salt
  • 4 large tomatoes
  • extra virgin olive oil
  • a bunch of fresh herbs basil, rosemary, oregano 1-2 sprigs of each
  • red pepper flakes
  • 1/2 teaspoon kosher salt
  • 2 links fresh andouille sausage
  • 3-4 tablespoons butter
  • 1 cup good quality ricotta cheese

Instructions

  • Combine flours, make a well, add water, knead, and let the dough rest.
  • Divide and roll out the dough into noodles.
  • Roast tomatoes with olive oil, herbs, and salt.
  • Puree roasted tomatoes for the sauce.
  • Brown andouille sausage, add tomato puree, and season.
  • Boil Pici pasta, then cook in a skillet with butter.
  • Serve Pici with roasted tomato sauce, andouille, and ricotta.

Nutrition

Calories: 1300kcal | Carbohydrates: 160g | Protein: 65g | Fat: 80g
Keyword best sauce for pici pasta, Pici pasta recipe easy, pici pasta sauce recipes, Roasted Tomato Sauce & Andouille With Pici Pasta, Tomato Sauce & Andouille With Pici Pasta