Poison Apple Martini
This striking cocktail features a vibrant green hue achieved through a mix of apple schnapps, vodka, and grenadine, creating a tart and slightly sweet flavor profile. The drink is shaken with crushed ice until frosty and layered for visual drama, resulting in a crisp, refreshing appearance with a shimmering, glowing effect. Perfect for haunted nights or spooky gatherings, it combines simplicity with theatrical flair.
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Calories: 150kcal
Servings: 1
Equipment
- Shaker or stirring glass
- Fine strainer
- Measuring jigger
- Martini or coupe glass
Ingredients
- 3 oz green apple schnapps for color and tart flavor
- 1 oz vodka for smoothness
- 0.5 oz grenadine for sweetness and blood-red swirl
- 0.5 oz lemon juice brightens the drink
- as needed crushed ice for chilling and dilution
Instructions
- Measure out 3 oz of green apple schnapps into your shaker, followed by 1 oz of vodka, 0.5 oz of grenadine, and 0.5 oz of lemon juice.
- Add a handful of crushed ice to the shaker, enough to chill the mixture thoroughly.
- Seal the shaker tightly and shake vigorously for about 15 seconds until the outside feels icy cold and the mixture is well combined.
- Remove the shaker lid and place a fine strainer over your chilled martini or coupe glass.
- Pour the mixture slowly through the strainer into the glass, creating a layered or swirling effect for a spooky look.
- Garnish with a slice of green apple or a spooky cherry to add extra visual drama.
- Set the glass aside for a moment to let the condensation shimmer and the colors settle into that vibrant, glowing hue.
Nutrition
Calories: 150kcal | Carbohydrates: 12g | Sodium: 10mg | Potassium: 50mg | Sugar: 10g