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Easy Pork Ribs With Peach & Molasses Glaze is ready to serve

Pork Ribs With Peach & Molasses Glaze

These tender pork ribs are coated in a rich, sticky glaze made from juicy peaches and dark molasses, creating a perfect balance of sweet and savory flavors. Grilled to perfection, they have a beautiful caramelized crust that’s irresistible with every bite!
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Calories: 620kcal
Author: Austin Carter
Servings: 4

Equipment

Ingredients

For the Buttermilk Dressing:

  • 1/4 cup mayo
  • 1/2 cup buttermilk
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon kosher salt
  • 1 tablespoon honey
  • 4 cups shredded green cabbage red cabbage, and carrots.

For the Ribs:

  • 3 teaspoons kosher salt
  • 1 teaspoon coriander ground
  • 1 1/2 teaspoon brown sugar
  • 1/2 teaspoon piment de espelette or cayenne
  • 2 tablespoons molasses
  • 2 tablespoons apple cider vinegar
  • 1 slab of pork ribs roughly 2-2 1/2 pounds I used the St. Louis Cut

For the Ribs:

  • 1 cup apple cider vinegar
  • 1/2 cup molasses
  • 1/2 cup cane syrup or brown sugar
  • 4 tablespoons Creole Mustard
  • 1 serrano or jalapeño pepper diced
  • a pinch of salt
  • fresh cracked black pepper
  • 3-4 peaches pitted and sliced

Instructions

  • Preheat the oven to 350°F. Mix salt, coriander, brown sugar, and piment d'Espelette in a small bowl.
  • Place the ribs on a double layer of aluminum foil, large enough to wrap them fully. Rub the spice mixture all over the ribs.
  • In a small bowl, mix molasses and apple cider vinegar. Brush this mixture onto both sides of the ribs.
    Brushing Molasses and Vinegar Mixture on Pork Ribs for Glaze
  • Wrap the ribs tightly in the foil and place on a sheet pan. Bake for 2 hours, until tender.
    Wrapping Seasoned Ribs in Foil and Placing in Oven to Bake
  • While the ribs cook, make the glaze: In a skillet, simmer apple cider vinegar, molasses, cane syrup, Creole mustard, serrano, black pepper, and salt. Add peaches and cook until softened and the glaze thickens.
    Preparing Peach Glaze with Apple Cider Vinegar Molasses and Peaches
  • Remove ribs from the oven, increase heat to 400°F, and open the foil. Drain any juices, pour the glaze over the ribs, and bake uncovered for 5-10 minutes until caramelized. Enjoy!
    Easy Pork Ribs With Peach & Molasses Glaze

Nutrition

Calories: 620kcal | Carbohydrates: 48g | Protein: 32g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 95mg | Sodium: 112mg | Potassium: 620mg | Fiber: 2g | Sugar: 32g | Vitamin A: 350IU | Vitamin C: 8mg | Calcium: 80mg | Iron: 2.5mg