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Pot Roast Seasoning Recipe
This homemade spice blend is a versatile, flavorful mix perfect for seasoning meats, vegetables, and more. Easy to make and store, it's a must-have in any kitchen!
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Calories: 18kcal
Servings: 4 tbsps
Equipment
- Bowl or jar
- Spoon or lid for mixing/shaking
- Airtight container for storage
Ingredients
- 1 tbsp garlic powder
- 1 tbsp onion powder
- ½ tbsp dried thyme
- ½ tbsp dried parsley
- 2 tsp smoked paprika
- 1 tsp dried rosemary
- 2 tsp Black Pepper
- 1 tbsp Kosher Salt adjust to your liking
Instructions
- Measure 1 tbsp garlic powder and add it to a bowl or jar.
- Add 1 tbsp onion powder.
- Add ½ tbsp dried thyme and ½ tbsp dried parsley.
- Add 2 tsp smoked paprika and 1 tsp dried rosemary.
- Add 2 tsp black pepper.
- Add 1 tbsp kosher salt, adjusting to your taste.
- Mix or shake all ingredients together.
- Use immediately or store in an airtight container for up to 6 months.
Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 75mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 517IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg