Pumpkin Rice Krispie Treats
These festive pumpkin Rice Krispie treats combine gooey marshmallows, crispy cereal, and pumpkin puree to create a soft, chewy snack with a subtle seasonal flavor. The mixture is melted together and pressed into a pan to set, resulting in a vibrant orange, crunchy, yet tender treat perfect for Halloween or fall gatherings. Customizable with sprinkles or candies, they are a fun and forgiving no-bake dessert.
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Calories: 150kcal
Servings: 12
Equipment
- Large saucepan
- Greased 9x13 inch pan
- Spatula
Ingredients
- 3 tablespoons butter salted or unsalted
- 10 oz marshmallows large, fluffy bags
- 0.5 cup pumpkin puree canned or homemade
- 4 cups Rice Krispies classic or gluten-free
- 1 teaspoon ground cinnamon optional, for warmth
- food coloring gel orange gel food coloring adjust to desired vibrancy
Instructions
- Grease your 9x13 inch pan with a little butter or cooking spray and set aside. In a large saucepan, melt the butter over low heat, filling your kitchen with a warm, buttery aroma.
- Add the marshmallows gradually to the melted butter, stirring constantly with a spatula. Continue stirring until the marshmallows are completely melted and glossy, with a soft bubbling sound filling the air.
- Stir in the pumpkin puree and ground cinnamon, mixing quickly until the mixture turns a warm, pumpkin-orange hue and becomes smooth and slightly thickened.
- Remove the pan from heat. Immediately add the Rice Krispies, folding gently with a spatula until they are evenly coated and the mixture is thick and crackling softly.
- Pour the mixture into your prepared pan. Use a spatula or your hands (greased if necessary) to press it down evenly, creating a firm, compact layer. Add colorful sprinkles or candies on top if you like.
- Let the treats set at room temperature for at least 30 minutes, or until they are firm and slightly shiny on top. This helps them hold their shape and become chewy yet tender.
- Once cooled, cut into squares or use cookie cutters to shape spooky designs. Serve and enjoy these vibrant, crunchy, melty Halloween treats!
Notes
Feel free to customize with additional candies, spooky sprinkles, or extra food coloring for a more vibrant look. Store in an airtight container for up to 3 days for best freshness.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 80mg | Sugar: 15g | Calcium: 20mg | Iron: 0.5mg