Quick and Easy Gouda Grits Recipe
Elevate traditional Southern grits to a new level of sophistication with this Gouda Grits recipe, marrying the creamy comfort of grits with the rich, nutty essence of Gouda cheese.
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Calories: 250kcal
Servings: 4
Equipment
- Pot or Saucepan
- Whisk or Wooden Spoon
- Measuring Spoons and Cups
- Cheese Grater
- Garlic Press
- Pepper Grinder
- Stovetop
- Serving Dish
Ingredients
- 1 cup stone-ground grits
- 4 cups water or milk
- 1 cup Gouda cheese grated
- Pinch of salt
- 2 cloves garlic sautéed (optional)
- Fresh herbs
- Black pepper to taste
Instructions
- In a saucepan, bring 4 cups of water or milk to a boil. Gradually whisk in 1 cup of stone-ground grits and add a pinch of salt. Reduce the heat to a simmer and cook the grits, stirring regularly, until they reach a creamy consistency (about 15-20 minutes).
- While the grits are cooking, grate 1 cup of Gouda cheese.
- Once the grits are cooked, fold in the grated Gouda cheese, stirring until the cheese is fully melted and blended with the grits.
- If desired, add sautéed garlic, fresh herbs, or black pepper to enhance the flavor. Stir well.
- Spoon the Gouda Grits into bowls or plates.
- Garnish with additional grated Gouda or a sprinkle of herbs.
- Serve the Gouda Grits as a side dish or a standalone comfort meal, savoring the harmonious blend of creamy grits and the rich, nutty flavor of Gouda.
Notes
- Consistent Stirring: When cooking the grits, ensure you stir regularly to prevent lumps and achieve a creamy consistency.
- Proper Melting: When folding in the Gouda cheese, make sure it fully melts into the grits, creating a smooth and velvety texture.
- Optional Enhancements: Consider the optional additions like sautéed garlic, fresh herbs, or black pepper to tailor the dish to your taste preferences.
- Garnishing for Appeal: A final touch of garnish, such as additional grated Gouda or a sprinkle of herbs, not only adds visual appeal but enhances the overall flavor experience.
Nutrition
Calories: 250kcal