Quick and Tasty Creamy Tacos Recipe
Creamy Tacos, featuring succulent protein in a rich sauce, served with crisp veggies and guacamole, make for a satisfying and indulgent main course.
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Calories: 450kcal
Servings: 4
Equipment
- Skillet
- Cutting Board and Knife
- Griddle or Oven
- Measuring Spoons and Cups
- Stirring Spoon or Ladle
- Taco Holder
- Cheese Grater
Ingredients
- 1 pound protein of choice (chicken, shrimp, or steak) diced
- 1 packet taco seasoning
- 1 cup mixed bell peppers sliced
- 1 cup lettuce shredded
- 1 cup cherry tomatoes halved
- 1 cup cheddar cheese shredded
- 1 cup guacamole store-bought
- ½ cup sour cream
- ¼ cup fresh cilantro chopped
- 8 corn tortillas
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, add olive oil. Cook the diced protein until browned and fully cooked.
- Sprinkle the taco seasoning over the cooked protein, stirring to coat evenly. Cook for an additional 2-3 minutes. Remove from heat.
- In separate bowls, set up the sliced bell peppers, shredded lettuce, halved cherry tomatoes, shredded cheddar cheese, and guacamole.
- Heat the tortillas on a griddle or in the oven until warm and pliable.
- Lay out the warm tortillas. Spoon the creamy protein onto each tortilla.
- Top with bell peppers, lettuce, cherry tomatoes, and a generous sprinkle of shredded cheddar cheese.
- Drizzle each taco with sour cream and sprinkle fresh cilantro on top.
- Serve immediately, allowing guests to add additional guacamole or cheese as desired.
Notes
- Season Protein Well: Generously season your chosen protein with taco seasoning for a flavorful base.
- Crisp Vegetables: Opt for crisp veggies like bell peppers to balance the creamy texture.
- Melted Cheese Magic: Sprinkle cheddar cheese over warm protein for gooey perfection.
- Perfectly Warm Tortillas: Ensure tortillas are warm and pliable, not overly crispy.
- Fresh Garnishes: Elevate flavors with fresh cilantro, lime, and a dollop of guacamole.
Nutrition
Calories: 450kcal