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Red Chili Shrimp with Pineapple Salsa Recipe

Red Chili Shrimp with Pineapple Salsa is a vibrant, flavor-packed dish that's perfect for summer! The spicy, smoky shrimp pairs beautifully with the sweet and tangy pineapple salsa, creating a refreshing balance in every bite. It’s quick, easy, and perfect for weeknight dinners or casual gatherings.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: 320kcal
Author: Austin Carter
Servings: 8 Tacos

Equipment

Ingredients

Shrimp:

  • 1 lb. raw shrimp peeled and de-veined
  • 1 Tablespoon olive oil
  • 1/8 teaspoon cayenne pepper (if you like spicier add more)
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon coarse kosher salt
  • 1 teaspoon lime juice
  • 1/2 teaspoon paprika

Pineapple Salsa:

  • 1 red or green bell pepper diced finely
  • 1/4 cup red onion diced finely
  • 2 cups fresh pineapple cut into small 1/2 inch pieces
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1/2 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 finely diced jalapeno seeded and membranes removed

Other:

  • shredded Mexican cheese
  • 8 small corn or flour tortillas warmed

Instructions

  • Marinate the Shrimp: In a bowl, mix shrimp with olive oil, lime juice, garlic, salt, paprika, and cayenne. Let it marinate in the fridge while you prep the salsa.
    marinating-shrimp-for-cayenne-lime-shrimp-tacos-with-pineapple-salsa
  • Make the Salsa: Combine pineapple, onion, cilantro, lime juice, and salt in a bowl. Chill in the fridge to let flavors meld.
    preparing-pineapple-salsa-for-shrimp-tacos-with-fresh-pineapple-cilantro-lime
  • Cook the Shrimp: Heat a skillet over medium heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
    cooking-cayenne-lime-shrimp-in-skillet-for-tacos-with-pineapple-salsa
  • Warm the Tortillas: Heat tortillas in a pan or microwave until soft.
    assembling-cayenne-lime-shrimp-tacos-with-mexican-cheese-and-tortillas
  • Assemble the Tacos: Place shrimp and cheese on each tortilla.
    adding-pineapple-salsa-to-cayenne-lime-shrimp-tacos-for-final-topping
  • Add Salsa: Top with the chilled pineapple salsa and enjoy!
    Red Chili Shrimp with Pineapple Salsa Recipe is ready

Nutrition

Calories: 320kcal | Carbohydrates: 28g | Protein: 22g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 170mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1200IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 2mg