Rice Pudding Recipe
This creamy rice pudding is a comforting dessert featuring tender rice, golden raisins, and a hint of vanilla, perfect for satisfying your sweet cravings.
Print
Pin
Calories: 360kcal
Servings: 4
Equipment
- Saucepan with lid
Ingredients
- 1 ½ cups cold water
- ¾ cup uncooked white rice
- 2 cups milk divided
- â…“ cup white sugar
- ¼ teaspoon salt
- 1 large egg beaten
- â…” cup golden raisins
- 1 tablespoon butter
- ½ teaspoon vanilla extract
Instructions
- Bring 1 ½ cups of cold water to a boil in a saucepan over medium heat.
- Stir in ¾ cup of uncooked white rice. Reduce heat to low, cover, and simmer until rice is tender and water is absorbed, about 20 minutes.
- In a clean saucepan, combine cooked rice, 1 ½ cups of milk, ⅓ cup of sugar, and ¼ teaspoon of salt. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
- Stir in the remaining ½ cup of milk, beaten egg, and ⅔ cup of golden raisins. Cook for an additional 2 minutes, stirring constantly.
- Remove from heat and stir in 1 tablespoon of butter and ½ teaspoon of vanilla extract until combined.
- Serve warm and enjoy!
Nutrition
Calories: 360kcal | Carbohydrates: 68g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 64mg | Sodium: 237mg | Potassium: 325mg | Fiber: 1g | Sugar: 23g | Vitamin C: 1mg | Calcium: 167mg | Iron: 2mg