Rum Fruit Slushie

This vibrant, chilled beverage combines fresh or frozen fruit, a splash of rum, and a touch of citrus to create a refreshing, semi-frozen slush with a slightly gritty texture. Blended to a smooth, scoopable consistency, it’s the perfect tropical-inspired treat for hot days and laid-back gatherings. Flexible and forgiving, it invites improvisation with seasonal or favorite fruits.

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Course: Main Course

Cuisine: Tropical

Prep Time: 10

Total Time: 10

Calories: 150kcal

Author: James Taylor

Servings:

Equipment

▢
High Speed Blender
▢
Measuring cups and spoons

Ingredients

▢ 1 ½ cups fresh or frozen mixed fruit (berries, mango, pineapple) chopped if fresh
▢ ½ cup dark or spiced rum adjust to taste
▢ 1-2 tablespoons honey or simple syrup to taste
▢ 1 tablespoon lemon or lime juice brightens the flavor
▢ 2 cups crushed ice or ice cubes more for thicker texture
▢ optional fresh mint leaves or a pinch of cinnamon for garnish or extra flavor

Instructions

Measure out the fruit, whether fresh and chopped or frozen, and add it to your blender.
Pour in the rum, then add the honey or simple syrup and citrus juice. This layer of ingredients should look colorful and inviting.
Top with crushed ice or ice cubes, ensuring there's enough to create a chilled, slushy consistency.
Secure the lid and blend on high for about 30-45 seconds, until the mixture is smooth, thick, and scoopable. You should hear a gentle whirring and see the ice break down into tiny crystals.
Stop the blender and check the texture—if it’s too thick, add a splash of water or juice and blend briefly; if too runny, add more ice and blend again until it’s just right.
Give the mixture a quick taste and, if desired, add more sweetener or citrus for brightness. Blend briefly again to combine.
Pour the slushie into glasses, garnish with mint leaves or a sprinkle of cinnamon if using, and let sit for 1-2 minutes to firm up slightly.

Notes

For an even thicker slush, freeze the blended mixture briefly before serving. Feel free to swap in different fruits or adjust the rum amount to suit your taste. This drink is best enjoyed immediately while icy and refreshing.

Nutrition