Sausage Jambalaya
A quick, one-pot jambalaya featuring sausage, rice, and a blend of Creole spices, creating a flavorful and hearty dish.
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Calories: 550kcal
Cost: Affordable
Servings: 4 people
Equipment
- Chopping board
- Chef's Knife
Ingredients
- 1 lb Andouille sausage sliced
- 1 cup onion chopped
- 1 cup green bell pepper chopped
- 1 cup celery chopped
- 2 cups long-grain rice rinsed and drained
- 3 cups chicken broth
- 1 tbsp Creole seasoning
- 1 tbsp olive oil for sautéing
- 1 can diced tomatoes with juice
- 1 cup green onions sliced for garnish
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add the sliced Andouille sausage and cook until browned, about 5-7 minutes.1 lb Andouille sausage
- Stir in the chopped onion, green bell pepper, and celery; sauté until softened, about 3-5 minutes.1 cup onion, 1 cup green bell pepper, 1 cup celery
- Add the rinsed rice to the pot and stir to combine, cooking for 1-2 minutes.2 cups long-grain rice
- Pour in the chicken broth, diced tomatoes, and Creole seasoning; bring to a boil.3 cups chicken broth, 1 can diced tomatoes, 1 tbsp Creole seasoning
- Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender and liquid is absorbed.
- Fluff the jambalaya with a fork and serve garnished with sliced green onions.1 cup green onions
Notes
Serve hot, and enjoy the vibrant flavors of Creole cuisine.
Nutrition
Calories: 550kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 350mg | Sugar: 4g | Vitamin C: 20mg | Calcium: 50mg | Iron: 2.5mg