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–+ servings
Tartar Sauce Recipe

Sensational Tartar Sauce Recipe

Whisk up a quick and creamy tartar sauce with tangy relish, mayo, and onion. A splash of lemon juice and seasoning bring zesty balance. Chill, then enjoy with fries or seafood for a flavorful boost!
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Course: Dips and Sauces
Cuisine: American, international
Prep Time: 10 minutes
Cook Time: 1 hour
Additional Time: 5 minutes
Total Time: 1 hour 15 minutes
Calories: 268kcal
Author: Austin Carter
Servings: 6

Equipment

  • Small Bowl
  • Spoon for mixing
  • Cover for bowl (such as plastic wrap)

Ingredients

  • 1 cup mayonnaise
  • 1 tbsp minced onion
  • salt and pepper to taste
  • 1 tbsp sweet pickle relish
  • 2 tbsp lemon juice

Instructions

  • Mix Ingredients: In a small bowl, combine mayonnaise, relish, and finely chopped onion.
  • Add Lemon Juice: Stir in fresh lemon juice for a tangy twist.
  • Season: Season the mixture with salt and pepper to taste.
  • Cover and Refrigerate: Cover the bowl and refrigerate the tartar sauce for at least 1 hour before serving.
  • Serve: Once chilled, serve the tartar sauce alongside your favorite seafood dishes or snacks.

Nutrition

Calories: 268kcal | Carbohydrates: 3g | Fat: 29g
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