Simmering Apple Cider Potpourri

This simmering potpourri is made by gently heating apple cider with seasonal spices such as cinnamon and cloves on the stovetop. The process creates a fragrant, warm aroma as the ingredients release their natural scents, resulting in a cozy, inviting atmosphere with a soft bubble or steam visible at the surface.

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Course: Main Course

Cuisine: Fall/Winter

Prep Time: 5

Cook Time: 30

Total Time: 35

Calories: 120kcal

Author: James Taylor

Servings:

Equipment

▢
Stovetop pot
▢
Wooden Spoon

Ingredients

▢ 4 cups apple cider preferably unfiltered and natural
▢ 2 sticks cinnamon sticks adds warmth and spice aroma
▢ 4 whole cloves for a fragrant, spicy aroma
▢ 1 orange orange zest for brightness and citrus scent

Instructions

Pour the apple cider into a stovetop pot and place it over medium heat.
Add the cinnamon sticks and whole cloves to the cider, letting them float on the surface.
Using a vegetable peeler or zester, remove the orange zest and drop it into the pot, stirring gently to combine.
Bring the mixture to a gentle simmer, watching for small bubbles and a fragrant aroma to develop.
Reduce the heat to low and let it simmer uncovered for about 20 to 30 minutes, stirring occasionally to release flavors.
Once the aroma is richly fragrant and the mixture is steaming softly, remove the pot from heat and discard the cinnamon sticks and cloves.
Pour the hot, fragrant cider into mugs or a decorative bowl, ready to enjoy or serve for a cozy ambiance.

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