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Simmering Apple Potpourri

This simmering apple potpourri is a fragrant mixture of whole apples, cinnamon sticks, and spices gently simmered in water. As the apples soften and the spices release their aroma, the mixture creates a warm, spicy fragrance that fills the air with a cozy fall ambiance, with the apples developing a soft, tender texture and a rustic appearance.
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Course: Main Course
Cuisine: Seasonal
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Calories: 50kcal
Author: James Taylor
Servings: 1

Equipment

Ingredients

  • 2 large apples preferably tart or sweet varieties like Fuji or Gala
  • 2 cinnamon sticks cinnamon sticks whole, for aroma and flavor
  • 4 cups water enough to cover the apples
  • 1 teaspoon ground cinnamon for extra spiced scent
  • 1/2 teaspoon ground nutmeg optional, adds warmth
  • 1 pinch cloves whole or ground, optional

Instructions

  • Core and slice the apples into quarters, leaving the skins on for added aroma and texture.
  • Place the apple slices into a large pot and add the cinnamon sticks alongside the apples for visual appeal and fragrance.
  • Pour water over the ingredients until they are just covered, ensuring the apples are submerged.
  • Sprinkle in the ground cinnamon, nutmeg, and cloves, scattering the spices evenly over the mixture.
  • Turn on the heat to medium-high and bring the water to a gentle simmer; you should hear a soft bubbling as the spices infuse.
  • Reduce the heat to low and let it simmer uncovered for about an hour, stirring occasionally to prevent sticking and to help the apples soften and release their fragrance.
  • Monitor the water level and add more if necessary, so the apples stay submerged and the scent remains strong.
  • Once the apples are tender and the mixture is fragrant, turn off the heat and remove the cinnamon sticks for presentation or reuse.
  • Pour the aromatic apple mixture into a bowl or leave it in the pot for continued simmering to maintain the scent.
  • Enjoy the warm, spicy aroma filling your space as the soft apples and fragrant spices create a cozy fall atmosphere.

Notes

Keep an eye on the water level to prevent drying out, and avoid over-cooking the apples to maintain their texture and aroma.

Nutrition

Calories: 50kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Sodium: 10mg | Potassium: 120mg | Sugar: 10g | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.1mg