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–+ servings

Smoked Paprika Snack Board

This snack board features a variety of colorful ingredients arranged for visual appeal, with flavors enhanced by smoked paprika spice. Crispy chickpeas, creamy cheeses, fresh vegetables, and crunchy crackers are combined to create a vibrant, texture-rich spread suitable for sharing. The dish emphasizes easy assembly with a focus on bold, smoky flavors and playful presentation.
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: 250kcal
Author: James Taylor
Servings: 4

Equipment

Ingredients

  • 1 can cooked chickpeas drained and rinsed
  • 2 tsp smoked paprika divided, for seasoning
  • 1 tbsp olive oil for roasting
  • 200 g assorted cheeses such as cheddar, brie, and goat cheese
  • 1 cup cherry tomatoes for color and freshness
  • 1 cucumber cucumber sliced into rounds
  • 1 cup crackers assorted types
  • Fresh herbs fresh herbs such as parsley and cilantro, for garnish

Instructions

  • Preheat your oven to 400°F (200°C). In a mixing bowl, toss the drained chickpeas with olive oil and 1 teaspoon of smoked paprika until well coated. Spread them evenly on a baking sheet and bake for 20-25 minutes, until crispy and golden, filling your kitchen with toasty aromas.
  • While the chickpeas are roasting, arrange a variety of cheeses on a platter, slicing or leaving whole depending on their shape. Add cherry tomatoes and cucumber slices for fresh pops of color and crunch around the cheeses for visual interest.
  • Once the chickpeas are crispy and fragrant, remove them from the oven and let them cool slightly. Then, scatter the crunchy chickpeas over the cheese and vegetable arrangement to add texture and smoky flavor.
  • Arrange the crackers around the cheeses and vegetables, filling in the gaps for a balanced, colorful display. Garnish the board with fresh herbs for a finishing touch that adds vibrant green accents and fresh aroma.
  • Take a step back and review your creation, adjusting any elements to enhance symmetry and color balance. Your smoked paprika snack board is ready to serve, offering a beautiful mix of textures and flavors that invites sharing and enjoying.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 380mg | Potassium: 320mg | Sugar: 5g | Vitamin C: 12mg | Calcium: 120mg | Iron: 3mg