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–+ servings

Snoop Dogg’s Cheesy Mac and Cheese

This creamy, indulgent mac and cheese features tender pasta coated in a smooth, cheesy sauce made by melting sharp cheddar into warm milk and butter. The dish boasts a luscious, gooey texture with a golden crust if broiled, delivering comfort and swagger in every bite. It’s a simple yet bold take on classic comfort food with a soulful twist.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 550kcal
Author: James Taylor
Servings: 4

Equipment

Ingredients

  • 8 ounces elbow macaroni cooked until al dente
  • 4 tablespoons butter preferably browned for nuttiness
  • 1 cup milk whole milk or cream for extra richness
  • 2 cups sharp cheddar cheese freshly grated
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1/4 teaspoon paprika optional, for flavor and color

Instructions

  • Bring a large pot of salted water to a rolling boil, then add the pasta and cook until just al dente, about 8 minutes. Drain quickly and set aside.
  • In your saucepan, melt the butter over medium heat until it smells nutty and turns a light golden brown, about 2-3 minutes.
  • Pour in the milk and whisk constantly as it warms, until it steams gently with small bubbles around the edges, about 10 minutes.
  • Add the grated cheddar cheese in small handfuls, stirring continuously until each addition melts into a smooth, creamy sauce. The cheese should be gooey and silky.
  • Season the sauce with salt, pepper, and paprika, tasting and adjusting as needed for flavor.
  • Fold the drained pasta into the cheese sauce, tossing gently to coat every noodle evenly and create a luscious, cheesy mixture.
  • If desired, transfer the mixture to a baking dish and broil at 200°C (392°F) for 3-5 minutes until the top is bubbly and golden brown.
  • Let the dish sit for 5 minutes to thicken slightly and allow flavors to meld. Serve hot, with extra cheese or herbs if you like.

Nutrition

Calories: 550kcal | Carbohydrates: 65g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 250mg | Sugar: 5g | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg