Sous Vide Steak Recipe
Sous vide steak is a game-changer. Cooked to perfect doneness with a simple salt and pepper seasoning, it's tender and juicy every time. Finish with a quick sear for a beautiful crust. Top with a tangy pickled green tomato salsa verde for an extra burst of flavor.
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Calories: 500kcal
Servings: 4
Equipment
- Medium bowl
- Small Saucepan
- Plate (for covering tomatoes during pickling)
- Knife and Cutting Board
- Bowl for mixing salsa verde
Ingredients
- 1 ½ pounds green tomatoes thinly sliced
- 1 ½ cups rice wine vinegar or apple cider vinegar I used coconut vinegar
- ½ cup water
- ½ cup sugar
- 1 ½ tablespoon kosher salt
- ¼ teaspoon coriander seeds
- ¼ teaspoon mustard seeds
- 2 tablespoons Italian parsley minced
- 1 teaspoon capers minced
- ¼ cup olive oil
- 4 tablespoons pickled green tomatoes small diced
- 2-3 tablespoons pickling liquid
- ½ teaspoon chile de árbol minced
- ½ teaspoon kosher salt
- a few cracks of fresh black pepper
- 1 steak of your choice of cut
Instructions
- Thinly slice green tomatoes and place them in a medium bowl.
- Toast coriander and mustard seeds in a small saucepan, then add vinegar, water, sugar, and salt. Bring to a boil and pour over tomatoes. Cover with a plate and let pickle for at least 1 hour.
- Dice pickled tomatoes and mix with parsley, capers, olive oil, pickling liquid, chile de árbol, salt, and black pepper.
- Cook steak to desired doneness (sous vide or traditional methods).
- Spoon pickled green tomato salsa verde over cooked steak.
- Enjoy your flavorful and tangy pickled green tomato steak!
Nutrition
Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 30g | Sodium: 2000mg | Fiber: 8g