Spiced Apple Cider
This spiced apple cider is made by gently simmering apples, cinnamon, and cloves to extract deep, fragrant flavors. It results in a warm, clear beverage with tender apple slices and a spicy aroma, perfect for cozy autumn days. The final brew is steaming and aromatic, with a slightly cloudy appearance from the simmered fruit and spices.
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Calories: 120kcal
Servings: 4
Equipment
- Strainer
Ingredients
- 4 cups apple cider
- 2 medium apples peeled, cored, sliced
- 3 cinnamon sticks
- 4 cloves whole cloves optional, for enhanced spice flavor
- 1 tablespoon honey optional, for sweetness
Instructions
- Combine the apple cider, sliced apples, cinnamon sticks, and cloves in a large pot.
- Bring the mixture to a gentle simmer over medium heat, listening for a soft bubbling and fragrant aroma developing.
- Reduce the heat to low and let it simmer uncovered for about 20-30 minutes, allowing flavors to meld and apples to soften.
- Use a strainer to remove the cinnamon sticks, cloves, and apple slices, pouring the liquid into a serving jug or pot.
- If desired, stir in a tablespoon of honey to add a touch of sweetness and balance the spices.
- Warm the cider slightly if needed, then serve in mugs, enjoying the aromatic, steaming beverage with a cozy autumn feel.
Nutrition
Calories: 120kcal | Carbohydrates: 30g | Sodium: 10mg | Potassium: 150mg | Sugar: 25g