Spiced Cinnamon Apple Oatmeal

This oatmeal recipe incorporates warm spices, particularly cardamom and cinnamon, to add aromatic depth to a classic dish. Fresh apples are cooked until tender, resulting in a creamy, hearty breakfast with a fragrant, slightly textured appearance. The dish balances soft fruit, creamy oats, and a hint of floral spice for a comforting start to the day.

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Course: Main Course

Cuisine: Breakfast

Prep Time: 5

Cook Time: 10

Total Time: 15

Calories: 250kcal

Author: James Taylor

Servings:

Equipment

▢
Saucepan
▢
Wooden Spoon

Ingredients

▢ 1 cup rolled oats preferably quick-cooking or old-fashioned
▢ 2 cups water or milk for cooking the oats
▢ 1 large apple peeled, cored, and diced
▢ 1/2 teaspoon ground cinnamon for warmth and sweetness
▢ 1/4 teaspoon ground cardamom adds floral aroma
▢ 1 tablespoon honey or maple syrup for sweetness
▢ pinch salt to enhance flavor

Instructions

Bring water or milk to a gentle simmer in a saucepan over medium heat.
Add the rolled oats to the simmering liquid, stirring with a wooden spoon to prevent sticking and clumping.
Chop the apple into small, even pieces and add them to the oats, stirring to distribute evenly.
Sprinkle in the ground cinnamon, ground cardamom, and a pinch of salt, stirring well to combine and release aromatic smells.
Reduce the heat to medium-low and cook, stirring occasionally, until the oats have absorbed the liquid and the apples are tender, about 5-7 minutes.
Once the mixture thickens and the apples soften, stir in honey or maple syrup for added sweetness.
Remove from heat and let sit for a minute to thicken further and let flavors meld.
Scoop the warm oatmeal into bowls, garnished optionally with extra cinnamon or fresh fruit for presentation.

Notes

You can customize this recipe by adding nuts, dried fruits, or a splash of vanilla for extra flavor.

Nutrition