Spiced Mulled Cider

This mulled cider involves gently simmering apple cider with a blend of warming spices, citrus slices, and aromatic secret ingredients. The result is a fragrant, slightly cloudy beverage with a rich, spiced flavor and a cozy, inviting appearance, perfect for chilly evenings.

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Course: Main Course

Cuisine: Holiday

Prep Time: 10

Cook Time: 20

Total Time: 30

Calories: 120kcal

Author: James Taylor

Servings:

Equipment

▢
Saucepan
▢
Ladle

Ingredients

▢ 4 cups apple cider preferably unfiltered for more flavor
▢ 2 sticks cinnamon can be broken into smaller pieces if desired
▢ 4 cloves whole cloves
▢ 1 orange orange slices preferably unwaxed, sliced thinly
▢ 1 teaspoon secret spice blend a pinch of star anise, cardamom, and a dash of allspice
▢ 1 tablespoon honey or maple syrup optional for sweetness

Instructions

Pour the apple cider into a saucepan and place it over medium heat.
Add the cinnamon sticks, cloves, and secret spice blend to the cider. Stir gently to combine.
Slices of orange are added directly to the saucepan, their vibrant peels and flesh releasing bright citrus aroma as they soften.
Bring the mixture to a gentle simmer, just below boiling, and allow it to simmer uncovered for about 15-20 minutes. This infuses the cider with spicy, citrusy aroma and warms it thoroughly.
Remove the saucepan from heat and strain out the spices and orange slices using a fine mesh sieve. Pour the clear, fragrant cider back into the saucepan if needed.
Stir in honey or maple syrup to taste, adjusting the sweetness to your preference for a balanced, cozy sip.
Reheat gently if needed, until steaming hot with enticing spicy and citrus aromas filling the air. Serve in mugs, garnished with extra orange slices or a cinnamon stick if desired.

Notes

Feel free to customize the spice blend—add star anise, a splash of rum, or a few cranberries for variation. Always taste and adjust sweetness to balance the tartness of the orange slices. For a less spicy version, reduce the number of cloves and star anise.

Nutrition