Spiced Pumpkin Muffins with Garam Masala
These pumpkin muffins are soft, moist, and bursting with warm spices, elevated by a pinch of garam masala that adds an exotic depth. They are baked until golden with a slightly crackled top, releasing a fragrant aroma perfect for cozy fall mornings or a quick afternoon treat. The recipe is simple, forgiving, and results in a comforting, bakery-style muffin with a rich, spiced flavor profile.
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Calories: 210kcal
Servings: 12
Equipment
- Muffin Tin
- Muffin liners or greased pan
Ingredients
- 1 cup canned pumpkin smooth and sweet
- 0.5 cup melted butter or oil for a lighter version
- 0.5 cup brown sugar for richness
- 2 eggs or flax eggs for vegan
- 1.5 cups all-purpose flour or whole wheat for extra nuttiness
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon garam masala adds warm, smoky spice
- 0.5 teaspoon salt
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tin with liners or grease it well.
- In a large mixing bowl, whisk together the canned pumpkin, melted butter, and brown sugar until the mixture is smooth, fragrant, and slightly bubbly.
- Beat in the eggs, one at a time, ensuring each is fully incorporated and the mixture becomes slightly thicker and cohesive.
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, and garam masala to evenly distribute the spices and leavening agents.
- Gently fold the dry ingredients into the wet mixture using a spatula, just until combined; avoid overmixing to keep the muffins tender.
- Divide the batter evenly among the muffin cups, filling each about ¾ full for a nicely domed top.
- Bake for 20–22 minutes, until the tops are golden brown and a toothpick inserted in the center comes out clean. Your kitchen will fill with a warm, spicy aroma.
- Remove the muffins from the oven and let them cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely or enjoy warm.
Notes
For extra flavor, fold in chopped nuts or dried cranberries before baking. These muffins are best enjoyed the day they are made but can be stored in an airtight container for up to two days. Reheat gently for a cozy treat.
Nutrition
Calories: 210kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 150mg | Sugar: 15g | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg