Spiced Pumpkin Waffles
This recipe produces crisp exterior and tender interior waffles infused with roasted pumpkin and warming spices like cinnamon and nutmeg. The batter combines gluten-free flour, pureed pumpkin, and flavorful spices, resulting in a flaky, golden-brown dish with a fragrant aroma and appealing texture.
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Calories: 250kcal
Servings: 4
Equipment
- Waffle Iron
Ingredients
- 1 1/2 cups gluten-free flour sifted
- 1 cup roasted pumpkin puree smooth and well-drained
- 2 tablespoons maple syrup optional for sweetness
- 1 teaspoon ground cinnamon warm and fragrant
- 1/2 teaspoon ground nutmeg adds depth
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk dairy or plant-based
- 2 large eggs beaten lightly
- 2 tablespoons coconut oil melted
Instructions
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, and nutmeg until evenly combined.
- Add the roasted pumpkin puree, maple syrup, eggs, milk, and melted coconut oil to the dry ingredients. Whisk everything together until the batter is smooth, slightly thickened, and no lumps remain. This helps the flavors meld and the batter relax.
- Allow the batter to rest for 2-3 minutes; it will thicken slightly as the gluten-free flour absorbs moisture, ensuring fluffiness.
- Preheat your waffle iron and lightly brush the plates with a little coconut oil to prevent sticking. Once hot, pour the batter into the grid, spreading evenly for consistent cooking.
- Close the lid and cook until the waffles are golden brown and crisp around the edges, about 5-7 minutes. You can hear a gentle sizzling and smell warm spices as they cook.
- Carefully open the waffle iron, use a fork or spatula to gently lift the crispy waffles free, and transfer them to a plate. Repeat with remaining batter.
- Serve these warm, fragrant waffles immediately, topped with additional maple syrup, a sprinkle of cinnamon, or fresh fruit for extra flavor.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 180mg | Sugar: 10g | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg