Spinach Artichoke Dip from Leftovers
This creamy, cheesy dip transforms leftover cooked spinach and jarred artichokes into a luscious appetizer. It involves mixing softened cheeses with vegetables, then baking until bubbling and golden, resulting in a smooth, inviting dish with a rich texture. Perfect for sharing at casual gatherings or cozy nights in.
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Calories: 250kcal
Servings: 4
Equipment
- Ovenproof dish or ramekin
- Measuring Spoons and Cups
- Spatula or spoon
Ingredients
- 8 oz cream cheese softened at room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cups cooked spinach drained thoroughly and chopped
- 1 can artichoke hearts drained and chopped
- 2 cloves garlic minced
- 1 cup grated cheese such as Parmesan or Gruyère
- 1 tablespoon lemon juice freshly squeezed
- to taste salt and pepper
Instructions
- Preheat your oven to 180°C (350°F). Find a small ovenproof dish or ramekin.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in chopped spinach, drained artichoke hearts, minced garlic, and grated cheese.
- Season with salt, pepper, and a squeeze of lemon juice. Taste and adjust.
- Transfer the mixture to your dish, spreading it evenly.
- Bake for 20 minutes, until bubbling around the edges and golden on top.
- Remove from oven and let sit for 5 minutes. The cheese will thicken slightly.
- Garnish with a sprinkle of Parmesan or fresh herbs if you like.
Nutrition
Calories: 250kcal | Carbohydrates: 8g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 300mg | Sugar: 2g | Vitamin C: 8mg | Calcium: 150mg | Iron: 2mg