Spooky Bat-Shaped Guacamole with Batty Tortilla Chips
This fun Halloween snack features creamy, bright guacamole made from ripe avocados, lime, red onion, jalapeño, and cilantro, served with crispy bat-shaped tortilla chips. The chips are baked until golden and sturdy, perfect for dipping and creating a spooky centerpiece that’s both playful and delicious.
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Calories: 180kcal
Servings: 4
Equipment
- Sharp knife or bat-shaped cookie cutter
- Spatula or spoon
Ingredients
- 3 ripe avocados dark, bumpy skin preferred
- 1 lime lime juice freshly squeezed
- 1/4 cup red onion finely chopped
- 1 jalapeño jalapeño seeded for milder heat, chopped
- 1/4 cup cilantro chopped
- 1 tomato cherry tomato diced small, optional for eyes or garnish
- to taste salt and pepper for seasoning
- 4 large thick-cut tortilla chips store-bought or homemade, cut into bat shapes
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash with a fork until smooth but still slightly chunky, releasing a fresh, nutty aroma.
- Stir in freshly squeezed lime juice, finely chopped red onion, diced jalapeño, and chopped cilantro. Mix until well combined, creating a vibrant, fragrant mixture.
- Taste the guacamole and season with salt and pepper, adjusting until it’s bright, flavorful, and perfectly balanced. Cover and set aside for about 10 minutes to let the flavors meld.
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent sticking.
- Use a bat-shaped cookie cutter or carefully cut shapes from the tortilla chips with a sharp knife. Arrange the bat-shaped chips on the prepared baking sheet, spacing them slightly apart.
- Bake the bat-shaped chips for 8-10 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning, and remove once they are firm and lightly browned.
- Allow the chips to cool slightly on the baking sheet. They should be sturdy enough to hold the guacamole without breaking.
- Transfer the guacamole to a serving bowl. For extra spooky touches, cut small eyes from cherry tomatoes or use tiny dollops of guacamole for eyes on some chips.
- Arrange the bat-shaped chips around the guacamole, creating a fun, spooky display perfect for Halloween festivities.
- Serve immediately and enjoy the playful, creamy guacamole with crunchy bat-shaped chips — a perfect spooky snack for any Halloween gathering!
Notes
For extra fun, use a small knife to add tiny wings or ears to some of the chips before baking. Store leftover guacamole in an airtight container with plastic wrap pressed directly on its surface to prevent browning. You can also customize the level of heat by adjusting jalapeño seeds or adding hot sauce.
Nutrition
Calories: 180kcal | Carbohydrates: 15g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 370mg | Sugar: 2g | Vitamin C: 12mg | Calcium: 20mg | Iron: 0.6mg