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+ servings

Spooky Halloween Brain Jello Mold

This eerie brain-shaped jello mold is made by dissolving unflavored gelatin into fruit juice, then layering vibrant colors to resemble a creepy brain. Its slightly gooey, wobbly texture and bright appearance make it a fun, conversation-starting dessert perfect for Halloween parties. The process involves heating, dissolving, and carefully setting the gelatin for a striking, playful presentation.
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Course: Main Course
Cuisine: Halloween
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours
Calories: 50kcal
Author: James Taylor
Servings: 8

Equipment

  • Silicone brain mold
  • Medium Saucepan

Ingredients

  • 2 cups fruit juice (grape or berry) bright and punchy
  • 2 tablespoons sugar adjust to taste
  • 3 tablespoons unflavored gelatin powder can swap for agar-agar for vegetarian option
  • food coloring drops neon purple or green for vivid color effects
  • few drops flavor extract (vanilla, lemon, or mint) adds extra flavor

Instructions

  • Lightly spray your silicone brain mold with oil to prevent sticking, then set aside.
  • Pour 2 cups of fruit juice into the saucepan, then stir in 2 tablespoons of sugar. Warm the mixture over medium heat, just until it starts to steam and the sugar dissolves—smell that sweet, fruity aroma.
  • Sprinkle 3 tablespoons of gelatin powder evenly over the hot juice. Let it sit undisturbed for about 1-2 minutes until the surface looks slightly thickened.
  • Whisk the mixture thoroughly until the gelatin fully dissolves and the liquid becomes clear and smooth. You should hear a gentle whisking sound and see a glossy surface.
  • Remove the saucepan from heat. Add a few drops of food coloring and your chosen flavor extract, then stir well to evenly distribute the vibrant hue and aroma.
  • Slowly pour the colorful gelatin mixture into your prepared silicone mold. Pour gently to avoid bubbles, and use a toothpick to pop any that appear on the surface.
  • Place the mold in the refrigerator and chill for at least 4 hours, or until the gelatin is firm and jiggles with a slight wobble when moved.
  • Once set, gently flex the silicone mold to loosen the gelatin. If needed, dip the mold briefly in warm water (around 30°C) to help release the shape cleanly.
  • Carefully peel away the mold to reveal your creepy brain-shaped jello. For extra creepiness, you can add edible gel or syrup to mimic slime on the surface.
  • Serve immediately or chill briefly before presenting it on your spooky table. Enjoy the wobbling, vibrant, and slightly gooey surprise!

Notes

For a vegetarian version, substitute gelatin with agar-agar and follow similar dissolving steps. Adjust chilling time if using agar-agar, as it sets faster.

Nutrition

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 10mg | Potassium: 25mg | Sugar: 11g