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–+ servings

Spooky Halloween Granola

This crunchy, smoky, and slightly spicy granola captures Halloween’s quirky spirit with a mix of toasted oats, pumpkin seeds, and dried cranberries. Coated with honey and coconut oil, it bakes until crisp, resulting in a golden, irresistible snack with a surprise crunch. Perfect for adding a wild, homemade touch to your snack drawer during spooky season.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 210kcal
Author: James Taylor
Servings: 8

Equipment

  • Large mixing bowl
  • Saucepan
  • Baking sheet with parchment
  • Spatula

Ingredients

  • 2 cups rolled oats preferably gluten-free if needed
  • 0.5 cups pumpkin seeds smoky flavor preferred
  • 0.25 cups honey or maple syrup
  • 2 tablespoons coconut oil melted
  • 0.25 cups dried cranberries for tart bursts
  • 0.25 cups mini chocolate chips dark or milk chocolate
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat your oven to 150°C (300°F) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the oats, pumpkin seeds, and ground cinnamon, stirring to distribute evenly.
  • In a small saucepan, melt the coconut oil with honey over low heat until just bubbling and fragrant, about 2 minutes.
  • Pour the warm honey and coconut oil mixture over the dry ingredients, stirring thoroughly until everything is evenly coated with a glossy, sticky sheen.
  • Spread the coated mixture onto the prepared baking sheet, pressing down gently to form an even layer.
  • Bake in the oven for 20-25 minutes, stirring gently halfway through, until the granola turns golden brown and fragrant.
  • Remove from the oven and immediately sprinkle the dried cranberries and mini chocolate chips over the warm granola, pressing them in slightly so they stick as it cools.
  • Allow the granola to cool completely on the baking sheet; this helps it crisp up nicely and sets the toppings.
  • Once cooled, break into clusters if necessary, and enjoy your spooky, crunchy Halloween snack!

Notes

Store the granola in an airtight container for up to two weeks. For extra spice, add a pinch of nutmeg or allspice. Feel free to swap ingredients to match your spooky preferences!

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Sodium: 2mg | Potassium: 80mg | Sugar: 12g | Calcium: 20mg | Iron: 1mg