Spooky Halloween Quesadillas
These fun and playful quesadillas are made by layering tortillas with melted cheese, refried beans, and creatively decorated with olives, peppers, and other toppings to create spooky faces. They are pan-fried until crispy and golden, resulting in a cheesy, crunchy treat perfect for Halloween parties or a kids' dinner. The final dish features gooey cheese, crispy edges, and fun, edible decorations that make any occasion festive.
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Calories: 320kcal
Servings: 4
Equipment
- Skillet or non-stick pan
- Spatula
- Sharp knife or cookie cutter
Ingredients
- 4 pieces flour tortillas soft and pliable
- 1 cup shredded Cheddar or Monterey Jack cheese melts beautifully
- 1/2 cup refried beans refried beans creamy and hearty
- 1/4 cup sliced black olives or sliced black beans for eyes
- 1/4 cup strips red bell pepper for mouths or scars
- optional sour cream, salsa, or guacamole for serving
Instructions
- Preheat your skillet over medium heat until warm, and prepare your ingredients for easy assembly.
- Lay a tortilla flat on a cutting board and spread a thin layer of refried beans over half of it, then sprinkle generously with shredded cheese.4 pieces flour tortillas
- Use sliced black olives or beans to create eyes, placing them on the cheese layer, and add a strip of red bell pepper for a mouth, shaping a spooky face.4 pieces flour tortillas
- Top with another tortilla and gently press down to seal the edges, then carefully transfer the assembled quesadilla to the hot skillet.
- Cook for about 3-4 minutes until the bottom is golden and crispy, then flip carefully using a spatula, listening for a satisfying crunch.
- Cook the other side for another 3-4 minutes until golden brown and cheese is melted and bubbly inside.
- Remove the quesadilla from the skillet and let it rest for a minute, then cut into wedges, revealing the gooey, cheesy interior and fun decorations.
- Serve warm with optional toppings like sour cream, salsa, or guacamole for extra flavor and fun.4 pieces flour tortillas
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 650mg | Potassium: 220mg | Sugar: 2g | Vitamin C: 10mg | Calcium: 250mg | Iron: 2mg