Spooky Smoky Bloody Mary
This Bloody Mary combines smoky paprika and spicy hot sauce with rich tomato juice, shaken vigorously to create a bold, flavorful cocktail. Served over ice and garnished with crisp celery and lemon wedges, it boasts a vibrant red hue and layered textures, making it a perfect Halloween or dark night drink.
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Calories: 150kcal
Servings: 1
Equipment
- Tall glass
- Shaker
- Muddler
- Fine strainer
Ingredients
- 4 oz tomato juice thick and rich for depth
- 1.5 oz vodka neutral spirit for smoothness
- 2 dashes Worcestershire sauce adds savory umami
- 2 dashes hot sauce adjust to heat preference
- 0.5 oz fresh lemon juice brightens and cuts richness
- 1 tsp smoked paprika adds smoky undertone and color
- 1 stalk celery for garnish and flavor infusion
- 1 slice lemon for garnish and extra zing
Instructions
- Gather your tall glass, shaker, muddler, and fine strainer to prepare for mixing.
- Fill the shaker halfway with ice, creating a cold base for your cocktail.
- Pour in the tomato juice and vodka, then add a splash of Worcestershire and hot sauce for savory heat.
- Squeeze in the fresh lemon juice and add smoked paprika to introduce smoky depth and vibrant color.
- Secure the lid tightly on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled and slightly frothy.
- Place the fine strainer over your glass and pour the mixture through it, ensuring a smooth, grit-free drink.
- Fill the glass with fresh ice and garnish with a crisp celery stalk and a lemon wedge for added crunch and brightness.
- Serve immediately and enjoy your bold, smoky Bloody Mary with its striking color and layered flavors.
Notes
Adjust hot sauce and lemon to taste for the perfect spicy and tangy balance. Use fresh garnishes for maximum visual impact and texture.
Nutrition
Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Sodium: 950mg | Potassium: 250mg | Sugar: 9g | Vitamin C: 15mg | Calcium: 8mg | Iron: 2mg