Steak Cobb Salad With Avocado Dressing
Steak Cobb Salad with creamy Avocado Dressing is a hearty, protein packed meal featuring tender steak, crisp greens, bacon, eggs, and vibrant veggies. Topped with a rich, tangy avocado dressing, this dish combines bold flavors and wholesome ingredients for a satisfying, nutrient rich salad.
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Calories: 437kcal
Servings: 4
Equipment
- Large mixing bowl
- Sharp chef’s knife
- Skillet or grill pan
- Blender or Food Processor
- Tongs
- Serving spoon
Ingredients
- 1 Small red onion thinly sliced
- 1 Tbsp Avocado or olive oil
- 8 Cups romaine lettuce roughly chopped or preferred greens
- Blue cheese crumbles only if dairy is okay – not for Whole30
- 4 Large eggs hard boiled and peeled
- 8 slices nitrate free bacon sugar free for Whole30
- Sea salt and cracked black pepper if needed
- 1 large avocado thinly sliced
- 1 Cup cherry tomatoes sliced in half
- 1.25 Lb flank steak or strip steak
Instructions
- In a large bowl, layer greens, sliced cherry tomatoes, sliced onions, hard boiled eggs, and crumbled bacon.
- Peel and slice the avocado, then arrange the slices around the salad.
- Slice the rested steak with a sharp knife and place it on top of the salad.
- Serve on the side or drizzled over the salad, then enjoy!
Nutrition
Calories: 437kcal | Carbohydrates: 13g | Protein: 31g | Fat: 30g | Cholesterol: 186mg | Fiber: 7g