Steak Pizzaiola Recipe
Tender chuck steak simmered in a rich tomato sauce with garlic, onions, and optional hot cherry peppers, seasoned perfectly with oregano, basil, and a touch of heat.
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Calories: 90kcal
Servings: 6
Equipment
- Large Skillet
- Cutting Board and Knife
- Can Opener
Ingredients
- 1 tablespoon olive oil
- 1 3 lb chuck steaks
- 1 large onion
- 2 garlic cloves hot cherry pepper
- hot cherry pepper optional
- 2 tablespoons tomato paste
- 1 28 ounce can peeled plum tomatoes
- 1 bay leaf
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon dried basil
- pepper to taste
Instructions
- Heat olive oil in a large skillet and brown chuck steak on both sides.
- Remove steak, sauté sliced onion and minced garlic until softened.
- Add hot cherry peppers (optional) and tomato paste; cook for 1 minute.
- Add chopped tomatoes, bay leaf, oregano, salt, basil, and pepper.
- Bring to a boil, return steak to skillet, cover, and simmer for 1 1/2 hours until tender.
Nutrition
Serving: 1g | Calories: 90kcal | Carbohydrates: 13.4g | Protein: 2.7g | Fat: 34g | Saturated Fat: 0.6g | Sodium: 658mg | Fiber: 3.5g | Sugar: 7.8g