Stromboli Recipe
Enjoy a delicious Pizza Calzone filled with savory beef, ham, peppers, and cheese, all wrapped in crispy pizza dough. A perfect Italian-American delight for any mealtime!
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Calories: 900kcal
Servings: 4
Equipment
- Skillet
- Rimmed baking sheet
- Oven
Ingredients
- 1 10 ounce package pizza crust dough
- ½ pound lean ground beef
- 1 14 ounce jar pizza sauce
- 1 cup cooked ham diced
- 1 medium green bell pepper chopped
- 1 medium red onion finely chopped
- 1 can mushrooms, drained
- 1 package sliced pepperoni sausage
- 1 cup shredded mozzarella cheese
- ¼ cup butter melted
Instructions
- Preheat oven to 400°F (200°C).
- Cook ground beef until browned; mix with pizza sauce, ham, bell pepper, onion, and mushrooms.
- Roll out pizza dough; arrange pepperoni, sauce, and cheese on one half; fold over and seal edges.
- Poke holes in dough, brush with melted butter.
- Bake for 30 minutes until golden brown; cut into pieces.
Nutrition
Calories: 900kcal | Carbohydrates: 50g | Protein: 45g | Fat: 57g | Saturated Fat: 24g | Cholesterol: 160mg | Sodium: 2785mg | Potassium: 546mg | Fiber: 4g | Sugar: 10g | Vitamin C: 45mg | Calcium: 286mg | Iron: 5mg