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–+ servings
Stuffed Peppers Recipe

Stuffed Peppers Recipe

Savory Italian sausage and rice stuffed inside tender bell peppers, topped with gooey melted mozzarella cheese—a comforting and flavorful main course with Italian-American flair.
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Course: Main Course
Cuisine: italian american
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Calories: 455kcal
Author: Austin Carter
Servings: 6

Equipment

  • Sharp paring knife
  • 9x13-inch casserole dish
  • Large skillet with lid
  • Cooking brush
  • Aluminum foil

Ingredients

  • 3 bell peppers
  • 2 Tbsp cooking oil divided
  • 1 lb Italian sausage
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 1/4 tsp salt divided
  • 1/4 tsp freshly cracked black pepper
  • 1 cup marinara sauce
  • 1/2 cup uncooked long grain white rice
  • 3/4 cup chicken broth
  • 1 cup shredded mozzarella

Instructions

  • Preheat oven and prepare bell peppers.
  • Bake bell peppers for 20 minutes.
  • Brown Italian sausage in skillet.
  • Add onion, garlic, rice, sauces, and broth; simmer.
  • Fill bell peppers, top with cheese, bake and broil.
  • Garnish and serve hot.

Nutrition

Calories: 455kcal | Carbohydrates: 22g | Protein: 18g | Fat: 33g | Sodium: 1461mg | Fiber: 3g
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