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Stuffed Turkey Breast Recipe

This Stuffed Turkey Breast recipe is a flavorful delight! It’s seasoned with Creole spices and fresh thyme, filled with dirty rice, and roasted to perfection. Topped with a sweet and tangy cane syrup glaze, it’s a delicious dish that’s easy to prepare and sure to impress!
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Course: Main Course
Cuisine: American, creole
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 320kcal
Author: Austin Carter
Servings: 4 people

Equipment

  • Oven
  • Skillet
  • Twine or kitchen string

Ingredients

  • 1 boneless turkey breast
  • 1 tsp creole seasoning
  • 1/2 granulated garlic
  • 1 tsp fresh thyme leaves
  • 2 tbsp butter
  • 1/2 cup dirty rice
  • 1/2 cup cane syrup
  • 1/2 cup cane vinegar
  • a pinch of red pepper flakes
  • 1/2 tsp kosher salt

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Season turkey breast with creole seasoning, granulated garlic, thyme, and butter.
  • Place dirty rice on one side of the turkey breast, roll tightly, and secure with twine.
  • Roast in the oven for 15 to 20 minutes until cooked through and still moist.
  • In a skillet, heat cane syrup, cane vinegar, and red pepper flakes until boiling, then remove from heat.
  • Serve cooked turkey breast with the glaze on the side.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 25g | Fat: 1g | Sodium: 400mg | Fiber: 1g | Sugar: 15g
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