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Pepper Jelly Recipe

Tangy Pepper Jelly Recipe

Whip up this easy Pepper Jelly recipe in just 20 minutes! Sweet with a hint of heat, it's perfect for spreading on crackers or glazing meats.
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Course: Condiment
Cuisine: American
Prep Time: 30 minutes
Cook Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 50 minutes
Calories: 50kcal
Author: Austin Carter
Servings: 48

Equipment

Ingredients

  • 2 cups finely chopped red peppers
  • ½ cup finely chopped jalapeños
  • 1 package powdered pectin
  • 1 cup apple cider vinegar
  • 2 cups white sugar
  • Pinch of salt

Instructions

  • Prep the Peppers
    Finely chop the red peppers and jalapeños so they soften evenly in the pot.
    Prep the Peppers
  • Start the Base
    In a saucepan, combine the peppers, vinegar, sugar, and salt.
    Start the Base
  • Bring It to a Boil
    Let the mixture come to a steady boil and keep stirring so nothing burns.
  • Add the Pectin
    Once everything is bubbling, add the pectin and stir until it dissolves smoothly.
    Add the Pectin
  • Let It Thicken
    Let the jelly boil for another minute or two until it turns glossy and slightly thicker.
  • Check the Consistency
    Test a small spoonful on a cold plate. If it thickens slightly, it’s ready.
  • Fill the Jars
    Pour the hot jelly into clean jars, leaving a little space at the top.
  • Let It Cool
    Once the jars cool, the jelly sets nicely and is ready to use.
    Let It Cool
  • Serving Step
    I like serving pepper jelly with crackers and cream cheese or spreading it on sandwiches for a touch of heat and sweetness.
    Serving Step

Nutrition

Serving: 1g | Calories: 50kcal | Carbohydrates: 13g | Sodium: 5mg | Potassium: 29mg | Sugar: 12g | Vitamin C: 14mg
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