Tiramisu Recipe
Indulge in a creamy and flavorful Tiramisu, a classic Italian dessert featuring layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa for a delightful treat!
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Calories: 306kcal
Servings: 8
Equipment
- Stand mixer or electric beater
- 8â€/20cm square dish
Ingredients
- 3 eggs yolks and whites separated
- 1/2 cup 110g caster sugar (superfine sugar)
- 1/2 tsp vanilla extract
- 8 oz / 250g mascarpone
- 1 1/4 cups black coffee hot and strong!
- 2 tbsp or more! Frangelico or Kahlua , or other liquor of choice (skip for alcohol free)
- 6.5 oz / 200g 24 - 30 lady fingers,
- Cocoa for dusting
Instructions
- Beat egg yolks and sugar until pale and thick.
- Mix in vanilla and mascarpone until smooth.
- Whip egg whites until stiff peaks form.
- Fold cream mixture into egg whites gently.
- Dip biscuits in coffee and liquor, then layer in dish with cream mixture.
- Refrigerate for at least 4-5 hours or overnight.
- Dust with cocoa powder before serving.
Nutrition
Calories: 306kcal | Carbohydrates: 32g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 88mg | Potassium: 41mg | Sugar: 19g | Vitamin A: 600IU | Calcium: 70mg | Iron: 0.5mg