Tomato Tart Recipe
A French Tomato Tart is a simple yet elegant dish that highlights the sweetness of ripe tomatoes layered over a flaky puff pastry crust, with a tangy spread of Dijon mustard and fresh herbs. Perfect for any occasion, it’s a delicious way to celebrate seasonal produce with minimal effort.
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Calories: 347kcal
Servings: 0
Equipment
- Sharp Knife
- Pastry Brush
Ingredients
- 1 frozen puff pastry thawed
- ¼ cup Dijon mustard
- 1 cup Gruyère cheese grated
- 3 ripe tomatoes sliced
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- 1 Tablespoon fresh thyme chopped
- 1 Tablespoon Herbes de Provence
- 1 Tablespoon extra-virgin olive oil
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Lightly roll out puff pastry on the parchment and transfer it to the baking sheet.
- Score a 1-inch border around the edges and prick the center with a fork.
- Spread Dijon mustard on the center, sprinkle grated Gruyère cheese evenly, and layer tomato slices on top.
- Season with salt, pepper, thyme, Herbes de Provence, and drizzle with olive oil.
- Bake for 30 minutes until the edges are golden brown. Serve warm.
Nutrition
Calories: 347kcal | Carbohydrates: 22g | Protein: 11g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 133g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 667mg | Potassium: 219mg | Fiber: 2g | Sugar: 2g | Vitamin A: 810IU | Vitamin C: 11mg | Calcium: 257mg | Iron: 2mg