Velveeta Cheese Sauce Recipe
This creamy Velveeta cheese sauce is quick, easy, and perfect for adding cheesy goodness to your veggies!
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Calories: 227kcal
Servings: 4
Equipment
- Small Saucepan
- Wire whisk
- Spoon
- Knife and cutting board (for cubing cheese)
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons flour
- 2 cups half-and-half cream or 2 cups 18% table cream
- 3 cups cubed Velveeta cheese cubed about 1 inch
- 1/4 teaspoon salt or to taste
- black pepper or to taste (optional)
- 1 teaspoon sugar
- paprika for topping
Instructions
- Melt the butter in a small saucepan and remove from heat.
- Blend in the flour with a wire whisk until smooth.
- Return to heat and gradually whisk in the half-and-half cream. Bring to a light boil, whisking continuously.
- Add the cubed Velveeta and stir until the cheese is melted and the mixture is smooth.
- Remove from heat and mix in the sugar, salt, and pepper.
- Pour the sauce over the veggies just before serving.
- Sprinkle with paprika.
Nutrition
Calories: 227kcal | Carbohydrates: 9.2g | Protein: 4g | Fat: 19.7g | Saturated Fat: 12.3g | Cholesterol: 60mg | Sodium: 245mg | Fiber: 0.1g | Sugar: 1.3g