This fruit salad combines a variety of fresh, ripe fruits without any cooking or elaborate prep. The ingredients are gently mixed to preserve their natural textures and juiciness, resulting in a colorful, tender, and juicy final dish. It showcases a chaotic harmony of crisp, tender, and silky elements, perfect for quick and refreshing snacking or serving at gatherings.
2cupsmixed berries (strawberries, blueberries, raspberries)washed and hulled if needed
2bananasripe bananaspeeled and sliced
1cuptropical mango chunkspeeled and cut into bite-sized pieces
1cupcitrus segments (orange or mandarin)peeled and separated into segments
2tablespoonshoney (optional)for a touch of sweeten, if desired
1tablespoonfresh lime juiceto add brightness
Instructions
Gather all your cut and prepared fruits in a large mixing bowl, ensuring they're washed and ripe for the best flavor and juiciness.
Add the sliced bananas, chiffoning the soft fruit lightly to prevent mushiness, and gently toss to distribute evenly among the other fruits.
Drizzle the fresh lime juice over the mixture to brighten the flavors and help prevent browning of the bananas.
If you like a touch of sweetness, pour the honey over the fruits, then gently fold everything together to coat evenly without crushing the delicate pieces.
Toss the fruits softly with a large spoon or spatula, watching as their colors mix and juices start to mingle—this creates a vibrant, glossy sheen.
Once everything is evenly combined, transfer the bowl to the fridge for about 10 minutes if you want it extra chilled—perfect for a hot day or just to enhance the refreshing experience.
Serve the fruit salad in individual bowls or glasses, ensuring a mix of all colorful fruits in each serving, ready to enjoy the natural juiciness and tender textures.
Notes
Feel free to customize by adding your favorite seasonal fruits or a sprinkle of chopped fresh mint for extra freshness.