Warm Fall Simmering Pot with Cloves

This warm fall simmering pot is crafted by gently boiling citrus peels, aromatic herbs, and whole cloves in water, creating a fragrant, spiced broth. The infusion results in a clear, aromatic beverage with a rich, layered flavor and a warm, inviting appearance—perfect for cozy seasonal gatherings.

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Course: Main Course

Cuisine: Seasonal

Prep Time: 10

Cook Time: 20

Total Time: 30

Calories: 20kcal

Author: James Taylor

Servings:

Equipment

▢
Large saucepan
▢
Fine-mesh sieve

Ingredients

▢ 4 cups water or apple juice for a sweeter version
▢ 1 orange orange zested and sliced
▢ 1 lemon lemon zested and sliced
▢ 3 whole cloves whole spice buds
▢ 2 sprigs fresh rosemary optional for added aroma

Instructions

Combine water (or juice), citrus slices, citrus zest, cloves, and rosemary in a large saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, allowing the flavors to meld and aromatic steam to rise.
Reduce the heat slightly and let it simmer uncovered for about 15 to 20 minutes, watching the mixture develop a fragrant aroma and the citrus slices soften.
Once done, remove the saucepan from heat and carefully strain the liquid through a fine mesh sieve into a serving bowl or pitcher, catching all solids.
Pour the clear, fragrant infusion into cups or mugs, ready to enjoy warm. Add extra citrus zest or herbs if desired for a fresher finish.

Notes

Feel free to customize by adding cinnamon, star anise, or a splash of apple cider. Ideal for cozy gatherings or a relaxing fall evening.

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