Whiskey Citrus Slushie
This whiskey slushie combines bourbon or rye with fresh lemon juice, simple syrup, and crushed ice to create a tart, icy drink with a boozy kick. The mixture is stirred every 30 minutes during freezing, resulting in a smooth, oozing, slushy texture that's perfect for hot days. Garnished with lemon zest or mint, it’s a refreshing, boozy treat with a vibrant appearance.
Print
Pin
Calories: 150kcal
Servings: 2
Equipment
- Fork or Whisk
- Freezer-Safe Container:
- Lemon zester or peeler
Ingredients
- 3 oz whiskey (bourbon or rye) your choice
- 1 oz simple syrup adjust sweetness to taste
- 1 oz fresh lemon juice bright and tart
- 2 cups crushed ice or small ice cubes
- to taste lemon zest for garnish
- optional fresh mint sprig for garnish
Instructions
- Gather all your ingredients and tools: whiskey, simple syrup, lemon juice, crushed ice, a zester, and a freezer-safe container.
- Pour the whiskey, simple syrup, and fresh lemon juice into a mixing bowl and whisk until well combined. The mixture should smell bright and citrusy, with a hint of sweetness.
- Pour the mixture into your freezer-safe container, spreading it out evenly. Cover with a lid or plastic wrap and place in the freezer.
- After 30 minutes, remove the container from the freezer and stir vigorously with a fork or whisk. This helps break up ice crystals and keeps the texture smooth.
- Repeat the stirring every 30 minutes for about 3 to 4 hours, until the mixture is frozen and slushy with a soft, oozy texture that jiggles when shaken.
- Once the slushie is ready, scoop it into chilled glasses. Garnish with lemon zest and, if desired, a sprig of fresh mint for a fragrant finishing touch.
- Enjoy immediately while icy and refreshing, perfect for hot days or summer gatherings.
Notes
Adjust the amount of simple syrup and lemon juice to suit your taste. Stir regularly during freezing for the best slushy texture. Use chilled glasses for an extra refreshing experience.
Nutrition
Calories: 150kcal | Carbohydrates: 12g | Sodium: 10mg | Potassium: 50mg | Sugar: 10g | Vitamin C: 10mg | Calcium: 5mg