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–+ servings

White Chicken Chili

White chicken chili is a comforting, hearty soup made with tender chicken breasts, creamy white beans, and aromatic spices. It features bright lime and fresh cilantro, resulting in a flavorful dish with a smooth, inviting texture and a hint of spice. The dish is cooked through simmering, creating a fragrant, well-blended bowl perfect for cozy moments.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 350kcal
Author: James Taylor
Servings: 4

Equipment

  • Large, heavy-bottomed pot
  • Sharp chef’s knife
  • Cutting Board
  • Ladle
  • Measuring Spoons and Cups

Ingredients

  • 1 large yellow onion diced
  • 3 cloves garlic minced
  • 2 chicken breasts chicken breasts boneless, skinless, chopped
  • 4 cups chicken broth
  • 2 cans white beans drained and rinsed, such as cannellini or great northern
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 lime lime juiced, for brightness
  • 1/4 cup cilantro chopped, for garnish
  • 1 jalapeño jalapeño optional, chopped, for heat

Instructions

  • Heat a large heavy-bottomed pot over medium heat. Add diced onions and cook, stirring occasionally, until they become translucent and fragrant, about 3 minutes.
  • Add minced garlic to the pot and cook for another 30 seconds until fragrant, making sure it doesn't burn.
  • Stir in chopped chicken breasts, season with salt and pepper, and cook until they just start to brown, about 5-7 minutes, breaking them apart with a spoon as they cook.
  • Pour in chicken broth and add drained white beans, ground cumin, and chili powder. Stir to combine everything evenly.
  • Bring the mixture to a gentle simmer, then reduce the heat to low. Cover partially and let simmer uncovered for 20-25 minutes, stirring occasionally, until the flavors meld and the chicken is cooked through.
  • Once cooked, squeeze fresh lime juice into the pot and stir in chopped cilantro for a bright, fresh flavor.
  • Taste and adjust seasoning if needed—add more lime or salt to enhance the flavors.
  • Serve the white chicken chili hot, garnished with additional cilantro or jalapeño slices if desired. Enjoy the comforting, flavorful bowl!

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 650mg | Sugar: 5g | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg