Combine mayonnaise, tomato paste (or ketchup), melted butter, garlic powder, onion powder, smoked paprika, water, sugar, and hot sauce in a small food processor.
Blend well until the mixture is smooth.
Transfer the sauce to a small mixing bowl.
Cover and refrigerate for at least 1 hour to let the flavors meld.
Serve as a dip, spread, or topping for your favorite dishes.
Nutrition
Calories: 578kcal
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