Easter Bark Recipe: Chocolate Delight

by Austin Carter

New Recipe

Course: Dessert Cuisine: Middle Eastern Prep Time: 20 minutes Cook Time: 5 minutes Resting time: 1 hour Calories: 300 kcal Servings: 6 people

Easter Bark Recipe: Chocolate Delight

- Microwave-Safe Bowl - Baking sheet lined with parchment paper - Spatula or spoon - Refrigerator - Knife or hands for breaking into pieces.


- 2 cups Chocolate chips - 1 cup Easter-themed candies - 1/2 cup Sprinkles - 1/4 cups Shredded coconut optional - 1/4 cups Chopped nuts optional


1. Melt chocolate chips in microwave-safe bowl, stirring at intervals until smooth. 2. Spread melted chocolate evenly onto parchment-lined baking sheet using spatula or spoon.


3. Sprinkle Easter candies, sprinkles, coconut, and nuts on top of melted chocolate. 4. Press toppings gently into chocolate to ensure they stick.


5. Chill bark in refrigerator for about 30 minutes until firm. 6. Remove from fridge and break into irregular pieces using knife or hands. 7. Serve and enjoy your homemade Easter bark with friends and family!


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