Hey there, welcome to my little corner of sweet delights Beyond the Bayou Blog. Today I will share Easter Bark Recipe with you. Let me take you on a journey into the world of homemade goodness. One spring afternoon, I found myself rummaging through the pantry, searching for a sweet treat to satisfy my craving.
As luck would have it, I found a bag of chocolate chips and a medley of colorful candies leftover from Easter. With a spark of inspiration, I decided to whip up a batch of Easter bark, a delightful concoction of melted chocolate adorned with all things festive. Little did I know, this simple creation would become a favorite in my household, bringing joy to every bite.
As I reminisce about that moment, I can’t help but share the joy and simplicity of making Easter bark. With just a few basic ingredients and a touch of creativity, you can create a treat that delights both young and old alike. So grab your chocolate chips and join me on this sweet adventure as we indulge in the magic of Easter bark. If you’re curious to learn more Easter recipe visit Easter Irresistible Cake Recipe and Easter Pie and learn how to make it yourself, So let’s get started.
What is Easter Bark ?
Easter bark is a sweet treat popular during the Easter holiday. It’s made by melting chocolate, usually white or milk chocolate, and spreading it out onto a baking sheet. Then, colorful Easter-themed candies like pastel-colored M&M’s, mini chocolate eggs, sprinkles, or marshmallows are scattered on top of the melted chocolate. Sometimes, shredded coconut or chopped nuts are added for extra flavor and texture. Easter bark is a fun and festive treat that combines the richness of chocolate with the cheerful colors and flavors of Easter candy, making it a delightful addition to Easter celebrations or a tasty homemade gift for friends and family.
Overview: How to Make Easter Bark Recipe?
Making Easter bark is a simple and enjoyable activity that anyone can do. To start, gather your ingredients: white or milk chocolate chips, Easter-themed candies like M&M’s or mini chocolate eggs, sprinkles, shredded coconut, chopped nuts (optional), and any other toppings you like.
Begin by melting the chocolate chips in a microwave-safe bowl in short intervals, stirring in between until smooth. Once melted, spread the chocolate evenly onto a baking sheet lined with parchment paper. Next, sprinkle your chosen toppings over the melted chocolate. You can get creative here, arranging the candies and decorations however you like to create a festive design.
Once the toppings are added, gently press them into the chocolate to ensure they stick. Place the baking sheet in the refrigerator and aloud the chocolate to set. Once firm, remove the bark from the fridge and break it into irregular pieces. Your Easter bark is now ready to enjoy! Store any leftovers in an airtight container at room temperature or in the fridge for longer shelf life. Enjoy your homemade Easter treat with friends and family during the holiday season.
simple Easter Bark Recipe
Equipment
- Microwave-Safe Bowl
- Baking sheet lined with parchment paper
- Spatula or spoon
- Refrigerator
- Knife or hands for breaking into pieces.
Ingredients
- 2 cups Chocolate chips
- 1 cup Easter-themed candies
- 1/2 cup Sprinkles
- 1/4 cups Shredded coconut optional
- 1/4 cups Chopped nuts optional
Instructions
- Melt chocolate chips in microwave-safe bowl, stirring at intervals until smooth.
- Spread melted chocolate evenly onto parchment-lined baking sheet using spatula or spoon.
- Sprinkle Easter candies, sprinkles, coconut, and nuts on top of melted chocolate.
- Press toppings gently into chocolate to ensure they stick.
- Chill bark in refrigerator for about 30 minutes until firm.
- Remove from fridge and break into irregular pieces using knife or hands.
- Serve and enjoy your homemade Easter bark with friends and family!
Notes
This lasts 14+ days at room temp or in the fridge
Use whatever base chocolates you fancy
Use whatever topping chocolates you fancy
Nutrition
Time for the Tips!
- Use high-quality chocolate for better flavor and texture.
- Don’t overheat chocolate when melting to avoid burning.
- Ensure toppings are evenly distributed for a balanced taste.
- Customize bark with your favorite Easter candies and decorations.
- Press toppings gently into the melted chocolate to prevent them from falling off.
- Allow the bark to cool completely before breaking into pieces for cleaner cuts.
- Store leftovers in an airtight container at room temperature or in the fridge for freshness.
Wanna Prevent your Easter bark from melting?
To prevent Easter bark from melting, store it in a cool, dry place away from heat or sunlight. If it’s warm, keep it in the fridge. This ensures the chocolate stays solid and maintains its shape and texture. For outdoor settings, place the bark on a tray with ice packs underneath to keep it cool. By following these steps, you can enjoy your Easter bark without any worries of it melting away, ensuring it stays delicious and enjoyable.
What to serve with Easter bark Recipe?
What to do with leftover?
- Re-melt and Repurpose: If the bark has become a bit stale or you want to change its shape, you can re-melt it in the microwave and pour it into molds to create chocolate bars or shapes.
- Chop and Use as Toppings: Chop up the leftover bark into small pieces and use them as toppings for ice cream, yogurt, or oatmeal for a delicious and indulgent treat.
- Incorporate into Baked Goods: Use chopped leftover bark as mix-ins for cookies, brownies, or cakes to add extra flavor and texture.
- Freeze for Later: If you’re not ready to use the leftover bark right away, you can freeze it in an airtight container for up to a few months. Just thaw it out when you’re ready to enjoy it again.
Frequently Asked Questions (FAQs)
Q: How long does Easter bark last?
A: Properly stored Easter bark can last for about 1-2 weeks at room temperature or up to a month in the refrigerator.
Q: Can I use different types of chocolate for Easter bark?
A: Yes, you can use white, milk, or dark chocolate depending on your preference. You can even mix different types for a unique flavor.
Q: Can I make Easter bark without a microwave?
A: Yes, you can melt the chocolate using a double boiler on the stove instead of a microwave.
